Tag Archives: Pink Slime

Stop a Potential Food Labeling Fiasco

Remember the “pink slime,” i.e. leftover scraps from beef processing that get sanitized with ammonium hydroxide and then are added to ground beef.  Well now the beef industry is proposing to label the beef products that contain ammonium hydroxide sanitized … Continue reading

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No More “Pink Slime”

I was surprised to read this article about the additives that are used in our food and in this case, one company’s decision to stop using meat that contains one such processing agent – ammonium hydroxide. The government agencies that … Continue reading

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